For 2 persons
6 chicken livers
4 green asparagus
1 small tablespoon of olive oil
20 grams of butter
1 pinch of world pepper
1 pinch of fleur de sel
1 pinch of Espelette pepper
1 tablespoon of raspberry vinegar or balsamic vinegar
MATERIALS
1 circle 10 cm in diameter and 5 cm high
1 mandolin