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Les légumes

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Back of cod rubbed with smoked paprika, candied turnips with spices and orange

Oysters

Duck breast with passion fruit

Poached filet of plaice with lemon grass

Roquefort and walnut macaroon

Pan-fried chicken liver with green asparagus

Foie gras terrine with Sauternes

White fish

Quail with apricots, raisins and semolina

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