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Les légumes

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Citrus Sabayon

Carpaccio of white asparagus, lardon, Roquefort and poached egg

White asparagus flan from Uza, morels and Bellota ham

White asparagus and prawns

Cheese

Clam with ginger and tarragon

Smoked salmon and dill whipped cream

Tuna Tartar

Chicken tagine with preserved lemons

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Château de Fargues
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