RECIPE IDEAS :
Poached filet of plaice with lemongrass
Pan-fried cod fillet with soy sauce
Line hake a la plancha, melted butter with Espelette pepper
Tartar of acidulated tuna
Smoked salmon, dill whipped cream
For fatty fish such as tuna and salmon, we recommend that you prepare them in tartar to enhance the match with Château de Fargues.