Recipe Ideas :
Oysters with Lime Granita
Warm oysters with carrots and curry
Warm oysters with hot foie gras, cream of lentils from Puy en Velay
Hot or cold, this is the unexpected pairing of Château de Fargues. Served fresh with a few notes of lemon, the oysters will sublimate the minerality of your Sauternes.
Served hot, the agreement will surprise your guests.