Cheese

According to Pierre Casamayor "it is with blue cheeses that Sauternes finds exceptional companions. Perhaps it is the perfect marriage between two molds that man ennobles after having adorned both products with the virtues of fermentation [1]. "
But an Epoisse, a 36 month old Gouda, a Conté, a sheep's cheese or a goat's cheese will also go wonderfully with a glass of Fargue