For 2 people
100 grams per person of red tuna fillet heart (100 grams for a starter and 200 grams for a main course)
1 cold avocado
1 onion (fresh if possible)
1 tablespoon of soy sauce
A few zests of a combava (or zest of a lime)
A few zests of ginger
A few sprigs of dill
A few sprigs of spring onions
FOR THE DRESSING
1 chive flower
1 pinch of fleur de sel
1 turn of ground pepper
1 pinch of Espelette pepper
MATERIALS
1 circle 10 cm in diameter and 5 cm high