For 6 people
Fish :
6 cod backs of 180g approx.
1 kg of coarse grey Guérande salt
2 tsp. coffee of smoked paprika
2 tbsp. olive oil
2 yellow lemons
1 lime
50 cl of water
250 g of sugar
1 sprig of rosemary
50 g of ginger
Turnips :
3 long turnips
100 g butter
1 tsp. honey
½ liter of squeezed orange juice
Pendja pepper
Mixture of roasted spices

Porcini mushrooms :
6 large porcini mushrooms
Chives
Olive oil
Creamed :
50 g peeled grey shrimps
1/2 crab
1 bunch of fresh coriander
1 cube of roast juice
turmeric
50 cl of fresh cream