


INGREDIENTS
RECIPE IDEAS :
Poached filet of plaice with lemongrass
Pan-fried cod fillet with soy sauce
Line hake a la plancha, melted butter with Espelette pepper
Tartar of acidulated tuna
Smoked salmon, dill whipped cream



RECIPE IDEAS :
Poached filet of plaice with lemongrass
Pan-fried cod fillet with soy sauce
Line hake a la plancha, melted butter with Espelette pepper
Tartar of acidulated tuna
Smoked salmon, dill whipped cream