Whether hot of cold, oysters are surprisingly good with Château de Fargues. For instance, served on the half shell with a dash of lemon juice, oysters highlight the minerality of this fine Sauternes.

Served warm, they also constitute an innovative option for your guests.


Recipe ideas:

– Oysters with lime granita

– Warm oysters with carrots and curry

– Lukewarm oysters with hot foie gras and creamed lentils from Puy-en-Velay