{"id":904,"date":"2021-03-24T10:56:12","date_gmt":"2021-03-24T10:56:12","guid":{"rendered":"https:\/\/www.chateaudefargues.com\/?p=904"},"modified":"2025-06-04T12:35:26","modified_gmt":"2025-06-04T12:35:26","slug":"le-monde-magazine-parle-du-fargues-1967","status":"publish","type":"post","link":"https:\/\/www.chateaudefargues.com\/en\/le-monde-magazine-parle-du-fargues-1967\/","title":{"rendered":"LE MONDE MAGAZINE PARLE DU FARGUES 1967"},"content":{"rendered":"\n<p><strong><em>Le Monde<\/em> &#8211; 4 ao\u00fbt 2017&nbsp;<\/strong><\/p>\n\n\n\n<p>Le journaliste\u00a0Alexandre Duyck\u00a0a consacr\u00e9 un article \u00e0\u00a0La trilogie magique du Bordelais\u00a0:\u00a0Yquem 1937 \u2013 Cheval Blanc 1947 et Fargues 1967.<\/p>\n\n\n\n<p>Il est paru dans le<strong>\u00a0<a href=\"http:\/\/www.lemonde.fr\/journalelectronique\/donnees\/libre\/20170805\/index.html\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Magazine du Monde<\/em>\u00a0<\/a><\/strong><a href=\"http:\/\/www.lemonde.fr\/journalelectronique\/donnees\/libre\/20170805\/index.html\" target=\"_blank\" rel=\"noreferrer noopener\">dat\u00e9 du 5 ao\u00fbt 2017<\/a>.<\/p>\n\n\n\n<p>Cliquez sur le lien ci-dessous pour d\u00e9couvrir l&#8217;actualit\u00e9.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.lemonde.fr\/m-gastronomie\/article\/2017\/08\/04\/ces-trois-grands-crus-qui-font-tourner-la-tete_5168790_4497540.html\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>https:\/\/www.lemonde.fr\/m-gastronomie\/article\/2017\/08\/04\/ces-trois-grands-crus-qui-font-tourner-la-tete_5168790_4497540.html<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Monde &#8211; 4 ao\u00fbt 2017&nbsp; Le journaliste\u00a0Alexandre Duyck\u00a0a consacr\u00e9 un article \u00e0\u00a0La trilogie magique du Bordelais\u00a0:\u00a0Yquem 1937 \u2013 Cheval Blanc 1947 et Fargues 1967. Il est paru dans le\u00a0Magazine du Monde\u00a0dat\u00e9 du 5 ao\u00fbt 2017. Cliquez sur le lien ci-dessous pour d\u00e9couvrir l&#8217;actualit\u00e9. https:\/\/www.lemonde.fr\/m-gastronomie\/article\/2017\/08\/04\/ces-trois-grands-crus-qui-font-tourner-la-tete_5168790_4497540.html<\/p>\n","protected":false},"author":2,"featured_media":830,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"_links":{"self":[{"href":"https:\/\/www.chateaudefargues.com\/en\/wp-json\/wp\/v2\/posts\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaudefargues.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateaudefargues.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaudefargues.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaudefargues.com\/en\/wp-json\/wp\/v2\/comments?post=904"}],"version-history":[{"count":9,"href":"https:\/\/www.chateaudefargues.com\/en\/wp-json\/wp\/v2\/posts\/904\/revisions"}],"predecessor-version":[{"id":5383,"href":"https:\/\/www.chateaudefargues.com\/en\/wp-json\/wp\/v2\/posts\/904\/revisions\/5383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaudefargues.com\/en\/wp-json\/wp\/v2\/media\/830"}],"wp:attachment":[{"href":"https:\/\/www.chateaudefargues.com\/en\/wp-json\/wp\/v2\/media?parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateaudefargues.com\/en\/wp-json\/wp\/v2\/categories?post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateaudefargues.com\/en\/wp-json\/wp\/v2\/tags?post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}