Château de Fargues

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WHITE FISH

Agreements Dishes and Wines

SUGGESTIONS

White fish such as cod, sole, plaice, hake, haddock, pollock, whiting, etc. are most appropriate.

Recipe ideas:

  • Plaice fillet poached with citronella
  • Panfried codfish with soy sauce
  • Line-caught hake à la plancha with melted butter and Espelette pepper

RECOMMANDATIONS

We recommend oily fish such as tuna and salmon prepared as a tartare to accompany Château de Fargues.

Recipe ideas:

  • Tangy tuna tartare
  • Smoked salmon with dill whipped cream

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