According to Pierre Casamayor “blue cheeses are an outstanding accompaniment to Sauternes. This can perhaps be seen as the perfect marriage between two types of mould that man has made noble by pairing with products that have been fermented (1). ”

However, Epoisses, 36-month-old Gouda, Comté, sheep’s cheese, and goat’s cheese also go beautifully with a glass of Château de Fargues.